MASSERIA BORGO DEI TRULLI VERMENTINO 2022

This wine showcases a pale yellow hue and boasts alluring scents of peach, lemon peel, mango, and dry herbs. The palate reveals a combination of minerality and a refreshing acidity, creating a complex and delightful taste. The light golden yellow color is accompanied by an enticing aroma of citrus and white fruit, as well as subtle floral and menthol notes. On the palate, a pleasant fruitiness is balanced by a robust acidity, making this wine a perfect pairing for grilled fish.

GRAPE VARIETY

Vermentino

REGION

Southern Puglia, Province of Lecce, Italy

WINEMAKING

The grapes are harvested in late September. After delicate de-stemming, the grapes are left to macerate for approximately 12 hours at 4°C to increase the extraction of their delicate aromas. They are then gently pressed and then placed in stainless steel fermentation tanks. Fermentation is carried out using selected yeasts at a controlled temperature of 15°C and lasts approximately 10 days. The wine is left to rest on its lees is stainless steel containers for 3 months at a controlled temperature of 10°C.

FOOD RECOMMENDATION

A great drink on a summer’s day. Pairs well with grilled seafood and grilled white meat.